Ethiopia Bekele Gemeda Washed FILTER yeast which enhances their unique flavour

which enhances their unique flavour profile

Whether a bigger exporter or smaller in size - as an exporter everyone should establish quality control facilities

Tasting Notes: Juicy syrupy body with notes of cherry

The station collaborates with around 170 farmers in the vicinity

Off season

Ethiopia Bekele Gemeda Washed FILTER yeast which enhances their unique flavourOrigin: Ethiopia Region: Yirgacheffe Sub region: Worka Village, Gedeb Farm: Mr. Bekele Gemeda Single Estate Program Altitude: 1780 2100 meters above sea level Variety: Heirloom Process: Washed Tasting Notes: Juicy, delicate and sweet with notes of peach, apricot and white grape. The process of producing Washed coffees in Ethiopia will vary slightly from washing station to washing station, but generally speaking the coffee is picked ripe and depulped