Steel hardenability test by end quenching (Jominy test) Ingestion-build-132972 Screws made of stainless steel

Screws made of stainless steel have been added

This European Standard applies to active substances (antibacterial biocides) and to formulations under development that are planned to be used in food

Class 240 is a thermal class that requires a temperature index of 240 and a heat shock temperature of at least 260 °C

rough-terrain variable-reach trucks with rigid chassis and equipped with a telescopic lifting means (pivoting boom) on which a load-handling device such as a carriage with fork arms is typically fitted

Permissible variations AL0 for length L0 of unloaded spring

Steel hardenability test by end quenching (Jominy test) Ingestion-build-132972 Screws made of stainless steel1 Scope This International Standard specifies a method for determining the hardenability of steel by end quenching (Jominy test) by using a test piece 25 mm in diameter and 100 mm long. NOTE By agreement and for a defined field of application, the test described in this International Standard may be replaced by the calculation of the Jominy curve in accordance with an accepted mathematical model (see annex C). In case of dispute, the test shall be