The Rise of Indian Food by Himanshu Saini & Liam Collens #foliosociety

The Rise of Indian Food by Himanshu Saini & Liam Collens #foliosocietyA collection of innovative Indian recipes from the acclaimed chef behind Trsind Studio the first ever Indian restaurant to earn three Michelin stars Step inside Trsind Studio, one of the worlds most sought after fine dining destinations. Located in Dubai, this extraordinary establishment is the first Indian restaurant to receive three Michelin stars and has retained a spot on the Worlds 50 Best Restaurants list. At the helm of Trsind Studio is chef

passion begins to spark

they embark on a journey of rediscovery and second chances

such as Philip Hooper

the author of Children of Time

The Christie Affair and The Seven Husbands of Evelyn Hugo

Rosie Mackean gives you all the tools to host a dinner party with ease

together forming a vibrant

Named as one of The Guardian's best 100 non-fiction books

who believes the 'dragon man's' flesh and blood may cure him

lavender and licorice to cumin

the inspiration behind the Palme d’Or nominated film Burning

" - SFX Magazine