Cereals and cereal products. Determination of moisture content. Reference method Ingestion-build-159183 together with related terms

together with related terms

9 Requirements for labelling

This Part of BS 5502 gives recommendations on the selection

for print substrates and printing parameters

This part of ISO 23900 specifies a method of determining the colouristic properties of a test pigment in polyethylene (PE) relative to a standard

Cereals and cereal products. Determination of moisture content. Reference method Ingestion-build-159183 together with related terms1 Scope This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses. NOTE For moisture content determination in maize,