Pedro Parra, Pencopolitano 2020 McLaren Vale Bursting Bubbles will change the

Bursting Bubbles will change the way you think about Champagne

Ideal with chocolates and chocolate-based desserts

it is the epitome of elegance

elegant red fruit with delicate spices and firm tannins

The palate reveals pronounced dark fruits

Pedro Parra, Pencopolitano 2020 McLaren Vale Bursting Bubbles will change theThis pale, medium weight Pedro Parra, Pencopolitano 2018, a blend of Cinsault (67%) and Pais (33%), from Chile's Itata Valley has a wild, rustic but expressive nose. Hints of nutmeg and star anise are complemented by crunchy, red fruits, vibrant acidity and soft tannins. It vaguely reminds of German Trollinger (a. k. a. Schiava or Vernatsch in Italy). You could put a slight chill on this and semi smash it.