Indonesia Gunung Tujuh Anaerobic Natural Espresso Size:1 Kilogram Their father and grandfather cultivated

Their father and grandfather cultivated coffee in Armenia

a cherry clerk oversees all cherry and ensure only the highest quality cherry is accepted

where they will be rotated constantly throughout the course of drying

who are engaged by Dormans (our export partner) to work directly with cooperatives and members to help them improve their productivity and quality

its specific metabolism and its high capacity of implantation even at cold temperatures (minimum 15°C inside the coffee tank) allows for the expression of fresh and fruity characteristics of the coffee beans while respecting the varietal original aromas of the beans

Indonesia Gunung Tujuh Anaerobic Natural Espresso Size:1 Kilogram Their father and grandfather cultivatedVariety: Andung Sari & Sigarar Utang Region: Kerinci, Sumatra Process: Anaerobic Natural Boozy and complex with notes of blueberry, tropical fruits, vanilla and milk chocolate. The 320 members of the Koerintji Barokah Bersama Cooperative live and farm on a plateau that sits at the foot of Mount Kerinci on the island of Sumatra. Mount Kerinci is one of the many volcanoes in the Pacific Ring of Fire, a 40,000 kilometer horseshoe shaped series of 452