Tanzanian Peaberry Costa Rica innovation

innovation

4 points by International Jury

The medium roast preserves some of the lighter flavors of citrus fruit

produces this strictly high grown (SHG) coffee

a french press or a metal cone filter (like theAble Kone) is recommended

Tanzanian Peaberry Costa Rica innovationThis peaberry coffee is produced by a co op of 235 smallholder farmers in the Mbozi district. The co op recently upgraded their washing stations to allow for a more controlled and consistent process of the coffee. This allows the co op to get a better price on international markets. It is roasted to a medium level to accentuate the almond and chocolate notes and to reduce the acidity. Read more about peaberries.