Petra 6384 Panettone & Pastries 12.5kg / 27.5 lbs gift these tomatoes are perfect for

these tomatoes are perfect for making next-level pizza sauce

A careful blending process at the mill produces a flour that is tailor made to suit the traditional French bread making process

Ideal for crafting rustic breads and other baked goods

this flour is built for demanding doughs that need time to rise and structure to support rich ingredients

pizza or focaccia

Petra 6384 Panettone & Pastries 12.5kg / 27.5 lbs gift these tomatoes are perfect forThis flour guarantees optimal dough structure, consistent performance, and stability throughout all stages of preparation, even for recipes with high fat and heavy ingredients like raisins, candied fruit, and chocolate chips. It is ideal for long fermentation baked goods such as panettone, pandoro, colomba, focaccia veneta, and small sized pastries. Specifications: 12. 5 KG (27. 5 lbs) Protein: > 16% W: 370 390 P L: 0. 55 0. 65 Falling Number: > 300