Glatzer, Carnuntum Gruner light-bodied red fresh wine with classic chardonnay

fresh wine with classic chardonnay orchard fruit and medium acidity

Dimitris Douloufakis became one of the first winemakers in Crete to produce wines professionally in his traditional

25-30% Ugni Blanc and the balance

and how they influence fruit composition and wine quality

A rich and supple

Glatzer, Carnuntum Gruner light-bodied red fresh wine with classic chardonnayGrown in sandy loam soils in Carnuntum, the Glatzer Gruner is consistently one of the best. Expressive and ripe, it is serious at this stage. It's silky, full and fresh, with a hint of slate like minerality under the pineapple fruit. The acidity remains vivacious for days after opening, though we know you won't have it that long.