Mulino Padano S10 Tipo 00 Pizza Flour – Short/Medium Proofing (12.5kg/28lbs) pizza and hundreds of color photos

and hundreds of color photos to help you master artisan bread at home

5kg (11 lbs) bag

Natural Non-Stick Properties: The treated surface develops enhanced non-stick characteristics with use

The powerful Italian-made dual-motor system

This flour guarantees optimal dough structure

Mulino Padano S10 Tipo 00 Pizza Flour – Short/Medium Proofing (12.5kg/28lbs) pizza and hundreds of color photosType 00 S10 is Mulino Padanos benchmark pizza flour for short and medium proofing times, at room or controlled temperature. Its strength and extensibility are calibrated for authentic Neapolitan style pizza, giving light, leopard spotted crusts with a soft, moist crumb. The same technical profile makes it ideal for high quality focaccia and pan pizza with relatively quick fermentation schedules, ensuring consistency and excellent tolerance.