Burundi Nemba Ora Yeast Natural Lot 2 Espresso Size:250 grams more than 600
$62.00
Description
more than 600
Since 1988 Vinhal Farm has been producing very high quality coffees in the heart of Minas Gerais state
then coffee is finally stored on grain pro bags for the final stabilization of (8-10 days)
24 Point Adjustable grind per 306deg rotation/ 110+ adjustment steps in total
Full Aluminium Body
Burundi Nemba Ora Yeast Natural Lot 2 Espresso Size:250 grams more than 600Origin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Red Bourbon Process: Yeast Inoculated (Oro) Dry Natural 80 hour Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and passionfruit. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees
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