Turbot Weight:3.5KG-4KG

Turbot Weight:3.5KG-4KGNicknamed King of the sea, this fish is a premium product which can be enjoyed in many ways. We offer it filleted, trimmed, steaked, or left as is whether you are cooking this fish whole or in fillets, you will be eating one of the best fish British waters have to offer. Our recommendation Whole Roasted Turbot, served with a white wine sauce and some potatoes, top tip that we recommend roasting 12 minutes for every 500g.

it’s meaty texture and robustness make it beautiful for roasting in the oven

Prawns and you will have a total masterpiece

and enjoy a top quality & luxurious seafood linguine

Growing in popularity with chefs and foodies across the UK

Cognitive benefits

Elevate your breakfast

so you are guaranteed freshness

and you can serve this product warm or cold

with a meaty flavour which works with so many varieties of cooking

nutritious dinner

and often gets compared to Turbot

based near Teignmouth – they produce the finest Mussels