Caputo Americana Pizza Flour 00 (25kg / 55lbs) Rare Find

Caputo Americana Pizza Flour 00 (25kg / 55lbs) Rare FindIf you are making pizza in a conventional oven, then your oven probably tops out at about 500 550 degrees. This flour has been blended from different wheats, but most importantly it includes a certain amount of malted wheat. By malting wheat before blending and milling, some of the sugars in the wheat are developed. This improves the browning of the crust in lower temperature ovens conventionally found in a home kitchen. If you have been using the

T80 (comparable to Tipo 1/2)

focaccia characterized by medium rising times and fresh pasta

You will receive delivery by December 24

Ingredients: Corn starch

Whole Rye flour ("Integrale") from 100% European grains

2lbs) is an essential staple for any baker

fresh pasta

Ideal for the production of croissants and other puff pastry products

and mustard

Falling Number: 350

Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905

including yarrow and wild thyme