VAL - RICOTTA PECORINA SMOKED 200G (MAIORANO) salt and spices Obtained by crushing fresh basil

Obtained by crushing fresh basil with oil

Tasting: Elegant and velvety

Maturation of 22 months in French oak barrique and minimum 6 months aging in the bottle

Raw Material: Mix of raw milk from cow

Pinot noir (Pinot Nero or Blauburgunder) is one of the most appreciated and ambitious red wines

VAL - RICOTTA PECORINA SMOKED 200G (MAIORANO) salt and spices Obtained by crushing fresh basilA sheep's ricotta, slightly smoked with olive and orange wood Raw Material: Ricotta produced with milk and milk whay from sheep of Crotone area, smoked with olive and orange wood Taste: Initially sweet and nutty, then turns to smoke and aromatic essences Serving Suggestion: We suggest to grate it over pasta or to enjoy it with seasonal vegetables, thinly cut