Colombia El Vergel "Magnum Sidra" ESPRESSO sidamo The coffee is then placed

The coffee is then placed on solar parabolic canopy dryers for 12 to 15 days

We have come to acquire over 1

ColombiaProcess: Washed

the cherries are floated and meticulously hand-sorted by trained staff

Altitude: 1500 - 1700 meters above sea level

Colombia El Vergel "Magnum Sidra" ESPRESSO sidamo The coffee is then placedOrigin : Colombia Region: Fresno, Tolima Altitude: 1450 Producer: El Vergel Estate Variety: Borbon Sidra Process: Natural Mosto Anaerobic Tasting notes: Juicy and complex with notes of banana, strawberry, florals and tropical fruits. Back in 1995, the Bayter Family rolled up their sleeves and dove headfirst into the agricultural scene at El Vergel farm. Avocado was their main squeeze, but when avocado prices took a nosedive in 2006, they knew it was