Dry Aged Rib Eye (600g) Roast making it a great option

making it a great option for anyone who wants to experiment with different cooking methods

additive free and packed with natural flavour

and while it's lean

Ideal for summer meals or easy entertaining

these ribs strike the ideal balance between tender meat and melt-in-your-mouth fat—perfect for weekend barbecues or slow-roasted feasts

Dry Aged Rib Eye (600g) Roast making it a great optionRich, buttery and full of characterour Dry Aged Rib Eye is a standout cut for any steak lover. Sourced from pasture raised beef in New South Wales and aged for a minimum of 28 days, it offers bold flavour, exceptional tenderness and that signature dry aged depth. Perfect for barbecuing or pan searing, the marbling melts beautifully during cooking, creating a crisp crust and juicy, melt in your mouth centre. Its a show stopper on the plate and a