Eating Well for Next to Nothing (1977) postcards

Eating Well for Next to Nothing (1977) postcardsby Ceil Dyer This is one of our favorite books, here at Booklady Cooks! We love the menus and all the ideas for winter and summer meals. Cook well for less money here is how discover the foods that cut the cost of cooking, the small extravagances that make all the difference and the marvelous desserts than can actually bring down the cost of good eating. And recipes using these discoveries, delicious and healthy. 221 pages w index. 5. 75 x 8. 5

along the way

Insalta Tonno e Pomodori

and family members

Celebrating family traditions

homemade cottage cheese

the small extravagances that make all the difference and the marvelous desserts than can actually bring down the cost of good eating

Lee shares some of the origin stories about this dish of marinated

* Hush Puppy–Fried Chicken

Thai Mozzarella Salad

Dive into a sea of flavor with Better Homes and Gardens All-time Favorite Fish and Seafood Recipes (1980)

For family or company these recipes from the past will delight your guests (and maybe even some of your children

Starry River of the Sky