Spenwood Pasteurised intensify as the cheese matures

intensify as the cheese matures becoming softer and stronger for up to

remain prominent

Funny story

Practical skills like glass wrapping and food safety

This wine pairs well with Killeen

Spenwood Pasteurised intensify as the cheese maturesSpenwood is a superb example of our British take on familiar continental styles, like Pecorino, Manchego and Parmesan. The texture is parched and slightly granular, and the flavour begins with a subtle nod to almond milk with a little zestiness, moving towards more complex savouriness, complemented by the anticipated peppery finish. Spenwood is made with raw sheeps' milk and was created by Anne Wigmore in Berkshire. After a brief sabbatical in