Food processing machinery. Pie and tart machines. Safety and hygiene requirements Ingestion-build-242630 Code of practice for safety

Code of practice for safety at powered doors for pedestrian use - Part 1

This European Standard applies at least to the following:

Producers of concrete containing alkali-activated cementitious material which is to be precast

Organizations supplying electrical equipment in explosive atmospheres

As a user of BS EN 14072

Food processing machinery. Pie and tart machines. Safety and hygiene requirements Ingestion-build-242630 Code of practice for safety1 Scope This standard specifies safety and hygienic design requirements for the manufacture of machines used for the production of pies, tarts, pasties, en croute products and other similar items where the pastry cases are formed by the closing under pressure of one or more forming heads. The standard applies to the following three basic types of machine: machines where operators hands enter hazard zone 1 (see 4. 2 at each cycle; machines which are