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Pikesville Rye Cot/Malbec

$60.00

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Pikesville Rye Cot/MalbecFirst produced in Maryland in the 1890s, Pikesville Rye, along with the rest of the once booming Maryland Rye industry, was shuttered by Prohibition. The brand reemerged after Prohibition and became the last standing Maryland Rye, as the rest of the industry's production had ceased. Now produced in Kentucky from extra aged barrels stored in prime warehouse locations, Heaven Hill Distillery keeps this historic Maryland mark alive.

Lemon peel and tangerine coming from the rye grain provide a nice citrus component to the overall spiciness

earning a reputation as one of the most talented and respected winemakers in the business

mineral finish

with maceration in press for 5-6 hours then direct delicate pressing and spontaneous fermentation in steel

free and soft

prepare to up your game

done in the right hands

A profound wine marked by notes of beeswax

The finish is long

Finish : Very long on dried banana

Sustainability: Omen is committed to sustainability

A small amount of skin fermented Vidal Blanc was blended after primary fermentation

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