Bozal Pechuga Size:Each Bugey is one of France's

Bugey is one of France's best-kept wine secrets

This is a wine that expresses its sense of place effortlessly

Light citrus

Serve it chilled

He then worked at Fabrice Gasnier

Bozal Pechuga Size:Each Bugey is one of France'sFirst, the agave is crushed and baked in earthen pit ovens, fermented, and then distilled in a copper pot still. Before the second distillation, organic cooked chicken marinates with locally sourced fruits, chiles, citrus fruits, raisins, cinnamon, and clove. After the chicken has fully marinated, the protein and spices are added to the final distillation. A ritual among the last four generations, the recipe has remained the same over the years to