ATIBAIA | Red Vintage:2015 and it even won a

and it even won a gold medal at the International Spirits Challenge 2016

followed by mellow rounded juniper and zesty

Pinot Noir

For those with more time for an afternoon smoke

On Skin maceration for 48 hours

ATIBAIA | Red Vintage:2015 and it even won aWinemaker's Notes The sensation in the mouth is pleasant and sweet, it presents aromas of spices, black fruits and peony. A delicious blend of freshness and richness makes the wine smooth, structured, well rounded and gives it a lot of harmony. The tannins are present with great delicacy; the well melted oak is gracefully integrated and offers a range of intense flavors Country & RegionLebanon GrapesShiraz, Cabernet Sauvignon, Petit Verdot. Food