Colombia Decaf de Cana ESPRESSO Breville Filter Paper

Colombia Decaf de Cana ESPRESSO Breville Filter PaperOrigin : Colombia Region: Huila Altitude: 1400 2000 MASL Variety: Castillo, Caturra, Colombia Process: Washed EA Decaf Tasting notes: Sweet and clean with notes of brown sugar, dried fruits and fresh peach. Located in southwestern Colombia, Huila is nestled in between the Central and Eastern ranges of the Andes, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country's most unique and

El Diviso continues to redefine what Colombian coffee can be

removing mucilage while preserving the integrity of the cup profile

El Jardín

its unparalleled intelligence and versatility bring magic to every brew

Renacimiento

almost tropical quality of coffees from Aricha

The cherries once farmed are sent through a strict sorting process to ensure the highest quality coffee is used for the final product

State-owned companies are called Sogestals

Notes of citrus

One of the main features of San Pacho is its high productivity

he bags cherry and stores it in a warehouse on the farm for about 5 months before it’s transported to the dry mill for processing

The beans are then mechanically dried in a silo for 2-3 days at temperatures below 38 degrees