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Methods of test for coffee and coffee products - Green coffee: determination of moisture content (routine method) Ingestion-build-177197 EN 14399-4
Methods of test for coffee and coffee products - Green coffee: determination of moisture content (routine method) Ingestion-build-177197 EN 14399-4
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Description
EN 14399-4
BS 6319-1 is the first part of the BS 6319 series that gives a general introduction to the testing of resin compositions and describes a procedure for obtaining samples of resin compositions and preparing test specimens under either declared practical conditions or more closely controlled laboratory conditions
— energy end-use
BS ISO 2942:2018 supersedes BS ISO 2942:2004
but also for the physical condition of the players involved
Methods of test for coffee and coffee products - Green coffee: determination of moisture content (routine method) Ingestion-build-177197 EN 14399-4
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