DEVODIER - HAM PARMA B/L 7/8 KG 30M salt Barolo Cannubi matures 6 years

Barolo Cannubi matures 6 years after being harvested and reaches its peak condition between 6 and 25 years of age

A traditional Calabrese salami with strong taste that can be enjoyed over pizza or with focaccia

thanks to a welljudged acidity

it is really juicy andalways ready to drink

It is classified as a Swiss-type or Alpine cheese

DEVODIER - HAM PARMA B/L 7/8 KG 30M salt Barolo Cannubi matures 6 yearsFrom a real tiny dungeon into Devodier's Ancient Cellar, to satisfy the senses of the most discerning customers. Completely underground, without windows, where the path ends and the final touch is given to an "aristocratic" product with a never ending curing. These hams are part of a very limited selection. Awarded "Excellence" by the Gambero Rosso food critics Ingredients: Devodiers selection of the finest pork meats from the best farmers, rigorously