Scholar Cheese Tower fathersday and almond

and almond

and a couple of hours spent working through what makes each pairing tick

black pepper

The peak in temperature at the end of the summer in 2021 benefited the vintage after a cooler start to the season and the vines went onto enjoy a dry and sunny October

revealing the joys and challenges of a life in cheesemaking

Scholar Cheese Tower fathersday and almondTop tier Sinodun Hill 200gm x 3 Oxford Unpasteurised British Toggenburg. Anglo Nubian Goats Soft Made by Fraser Norton & Rachel Yarrow, Sinodun Hill is a ripened goats' cheese pyramid, similar in style to a Pouligny and other French goats' cheeses. Sinodun is made using the traditional method of slow lactic coagulation and is then matured for up to 21 days to develop the flavour and texture. The result is a more flavoursome cheese with mellow citrus