Ethiopia Biloya Espresso finca irma It uses regular coffee beans

It uses regular coffee beans and yields a superior tasting cup of steaming hot coffee

Descendants of these visionary farmers still produce coffee within the same ideals of excellency and top quality that inspired their ancestors that continue with the tradition in Costa Rica

with average temperatures ranging from 13-24 degrees Celsius

Region: Chiriqui

Catuai was developed by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas

Ethiopia Biloya Espresso finca irma It uses regular coffee beansEthiopia Biloya Natural Origin: Ethiopia Region: Kochere, Yirgacheffe Altitude: 1720 meters above sea level Washing Station: Biloya Washing Station Farmer: 310 Small Holder Farmers Variety: JARC Process: Natural Tasting Notes: Juicy and clean with notes of hibiscus, plum and milk chocolate. Biloya washing station is located at 1,720 meters above sea level in Kochere, in Yirgacheffe. Over 300 farmers deliver cherry grown in the surrounding area. The