Maker's Caramel 30 base Midnight is what happens when

Midnight is what happens when you max out your kiln and walk away for a few hours

It is the only malted Hard Red Spring Wheat available in Canada at this time

HRSW is still known world-wide for its premium qualities and the Sask Valley grows some of the best HRSW in the world

We then ramp up the kiln to darken the malt and promote Maillard reactions

Maker’s Caramel is made from premium 2-row barley

Maker's Caramel 30 base Midnight is what happens whenMakers Caramel is made from premium 2 row barley. After a long cool germination we stew this malt in its own juices at mashing temperature. This process starts the conversion of starches into sugars. We then ramp up the kiln to darken the malt and promote Maillard reactions. The end result is a malt with sweetness in the honey and caramel ranges.