Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO Size:250 grams The co-op also produces organic

The co-op also produces organic fertiliser for members so that they can maintain ecologically healthy farms and runs a local café showcasing their coffees

Variety: Geisha

during the hottest part of the day and overnight

The coffee seeds will be spread on raised beds to dry for 5–15 days

including “thermal shock” and anaerobic modulations to their processes

Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO Size:250 grams The co-op also produces organicOrigin: Ethiopia Region: Sidamo Bensa Altitude: 1834 meters above sea level Owner: Tibebu Aleto Farm Size: 4 hectares Variety: JARC 72165, JARC 74158 Process: Natural Tasting Notes: Soft, sweet and perfumy with notes of blueberry, strawberry, milk chocolate and raspberry. Tibebu Aleto cultivates coffee in Sidama Bensa, Sidamo. He inherited 1 hectare in the 1990s and expanded his farm by purchasing an additional 3 hectares. He grows two JARC varieties