Flamingo Estate Cookbook kitchen smother it all over warm

smother it all over warm crumbly biscuits while you sip a mint julep on your porch swing (if anybody has this set up please let us know

veg tan will darken and age naturally over time

Looks great combined with our potholders for the chef in your life

Small batch

This will prevent the wax from tunneling around the wick

Flamingo Estate Cookbook kitchen smother it all over warmWith stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. Its a cookbook, but its more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.