Adobo Con Sazon - Institutional Vegan Friendly Annatto is used in Caribbean
$39.99
Description
Annatto is used in Caribbean and Latin American cuisines as both a flavoring and coloring agent
sofritos and more
Anise is used after meals as a prevention to indigestion
poultry or seafood use 1 tablespoon
piney and fruity aromas
Adobo Con Sazon - Institutional Vegan Friendly Annatto is used in CaribbeanInstitutional Size 10 lbs. All purpose seasoning, no MSG or sugar. Sprinkle on steaks, chops, fish, roast, poultry, seafood, eggs, beans, salads, sofritos and more! To Marinate: For every pound of meat, poultry or seafood use 1 tablespoon. Add oil and vinegar to your taste, for seafood add 1 tablespoon of fresh lemon juice.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
