PIGEON PEAS FOR SPROUTING Peanuts

PIGEON PEAS FOR SPROUTING PeanutsPIGEON PEAS Botanical name: Cajanus cajan Physical description, uses and nutrition Small round peas ranging in colour from light to dark brown. Also known as toor dal in India, Pigeon Peas are an important source of protein, particularly after being sprouted. Nutrition value: Low in Saturated Fat, Cholesterol and Sodium, and a good source of Protein, Vitamin A, Riboflavin, Niacin, Vitamin B6, Folate, Magnesium, Phosphorus and Copper, and a very good

Germination: 3 days depending on growing conditions

Celery   Botanical name: Apium graveolens

and a very good source of Dietary Fibre

is a godo source of Protein

It produces a deep green leaf that has a delicious mid flavour plus great nutritional properties

Chickpeas    Botanical name: Cicer Ariertinum

Chick peas are a legume and therefore contain certain anti-nutrients

Nutritional Value: Very high in Protein

Germination: Not Applicable

Red Clover has a similar taste to Alfalfa

an a very good source of Dietary Fibre

It's chewy seeds a re packed full of nutrients