Li-Hing Mango Jam sitting around Grandma’s kitchen table

sitting around Grandma’s kitchen table with a warm toasted slice of Hawaiian bread with a heavenly serving of Guava Butter

The sweet pulpy fruit is often served in slices or chunks or with other fruit in compotes

island version of a mainland favorite - is great with pancakes

” perfectly describes the main ingredient in our Persimmon Jam

It doesn't get better than this

Li-Hing Mango Jam sitting around Grandma’s kitchen tableAs children growing up in the islands, we always looked forward to mango season. The limbs of the mango trees would be bowed, begging to be picked. We would eat some of the fruit immediately after washing, then take our bounty home to be prepared in a variety of mouthwatering dishes. Our personal favorite with made with li hing seasoning. The perfect balance of not too sweet and not too sour flavors produces a winning combination. Try it! 7. 5 ounces