Molino Pasini - Primitiva Integrale Whole Wheat Flour (10 kg/22lbs) 5kg Specially crafted for professional and

Specially crafted for professional and artisan bakers

Its versatile dough can last up to 16 hours at room temperature (68°F) or up to 48 hours when refrigerated at 40°F

Seasoned with chili pepper

Product of Italy

This flour is designed for rich

Molino Pasini - Primitiva Integrale Whole Wheat Flour (10 kg/22lbs) 5kg Specially crafted for professional andMolino Pasini Primitiva Integrale is a versatile whole wheat flour ideal for pastries, pizzas, and breads. It offers excellent elasticity and absorption, making dough easy to work with. Perfect for croissants, wholemeal cakes, ciabatta, and more, it also freezes well and supports better digestion. Specifications: 10kg (22 lbs) Protein: 16. 2% Ash content: 1. 3 1. 7% For further information, please refer to the spec data sheet.