Lifts and service lifts - Specification for guide rails Ingestion-build-44616 5 Operational safety

5 Operational safety

The control of the humidity of the air in the baking chamber is by the production and introduction of steam around normal atmospheric pressure

and elongation of the all-weld metal

Specify how to measure and validate the energy savings that result from implementing assessment recommendations

Other functions associated with intrusion detection and hold-up-alarm not specified in this standard may be provided

Lifts and service lifts - Specification for guide rails Ingestion-build-44616 5 Operational safetyBS 5655 9: 1985 specifies grades and quality, the dimensional characteristics and tolerances, and the surface finish of nine sizes of tee section guide rails and their fish plates. A designation system for the rails is included. Instructions to lift contractors on how to evaluate forces, stresses and deflections are provided in an appendix.