The Wok: Recipes and Techniques recipes Let it rest on the

Let it rest on the stove before serving

Mini wooden serving spoon included

Ibushi Gin can be used as a classic donabe

IACP award-winner Young details the fundamentals of selecting

Wipe grill top with wet paper towel to prevent burning residual marinade

The Wok: Recipes and Techniques recipes Let it rest on theJ. Kenji Lpez Alts debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science based approach to everyday foods. And for fast, fresh cooking for his family, theres one pan Lpez Alt reaches for more than any other: the wok. Whether stir frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basicsthe mechanics of a stir fry, and