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Wheat flour. Physical characteristics of doughs - Determination of water absorption and rheological properties using a farinograph Ingestion-build-96603 These rules may be applied
Wheat flour. Physical characteristics of doughs - Determination of water absorption and rheological properties using a farinograph Ingestion-build-96603 These rules may be applied
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Description
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Wheat flour. Physical characteristics of doughs - Determination of water absorption and rheological properties using a farinograph Ingestion-build-96603 These rules may be applied
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