Modified starch. Determination of acetyl content. Enzymatic method Ingestion-build-54371 This document is not applicable

This document is not applicable to cast pipe

— job roles in the healthcare organizations and related organizations responsible for performing terminology related tasks

The goal of non-repudiation service is to generate

Note 2: Activities in support of wildland firefighting

• Common subjects in each test method

Modified starch. Determination of acetyl content. Enzymatic method Ingestion-build-54371 This document is not applicable1 Scope This International Standard specifies an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble in cold water. Total and free acetyl contents are determined and the bound acetyl content is calculated. The method is suitable for determining acetyl contents up to 2 % (m m).