TWIN® Master BUTCHER'S KNIFE 10" / 260 mm Product_Peeler balanced size will quickly become

balanced size will quickly become the go-to knife for everyday tasks

and quality regulations demanded in a professional kitchen

" - Gillian J

most dry beans (pinto

Use with #301

TWIN® Master BUTCHER'S KNIFE 10" / 260 mm Product_Peeler balanced size will quickly becomeTwin Master is a commercial knife series that meets all requirements of strict hygiene, safety, and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The butcher's knife is used to break down large cuts of meat as well as to separate out bones, fat, and sinew.