Caputo Pizzeria Flour Tipo 00 (25kg / 55lbs) chocolate This exceptional flour combines elevated

This exceptional flour combines elevated fibers and minerals for an incredible aroma and flavor

Produced by the Passalacqua family in Foggia

A kit is a pair of left and right pins- enough for 1 panettone

It presents a green hue and offers a powerful fruity fragrance

crisp on the outside

Caputo Pizzeria Flour Tipo 00 (25kg / 55lbs) chocolate This exceptional flour combines elevatedFREE SHIPPING to the lower 48. Excludes PO boxes. Preferred by most of the best wood fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza. In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood fired ovens, which average around 900F. Specifications: 25kg (55