Musella, Recioto della Valpolcella 2016 (37.5 cl) Abruzzo This works wonderfully with beef

This works wonderfully with beef and dumpling stew

Aged mostly in first fill American oak with touches of heavily toasted new French oak (a practice almost unheard of in the whisky world) and first fill sherry butt

un-irrigated and farmed as organically as possible

Black fruit fills your palate alongside a silky oak and soft clove spice

A real crowd pleaser

Musella, Recioto della Valpolcella 2016 (37.5 cl) Abruzzo This works wonderfully with beefOne is greeted with an array of lovely fruit. Red plum, black cherry interlaced with a rich chocolate note. There is also a slight hint of bacon which adds a balancing savoury element. A sensible level of sweetness with lovely drying tannins and a perky acidity finish leaves you wanting more of this classy Recioto.