Il Poggione, Brunello di Montalcino 2016 Tokubetsu Junmai Nigori Juicy and supple with succulent

Juicy and supple with succulent strawberry and raspberry fruit against a backdrop of subtle

Nicola Ferrari

Intense aromas of black olive tapenade and a light savoury cured ham note

The palate is fresh and zesty with a slight effervescence on the tip of the tongue

Mouth-filling and fleshy with impressive black berry and chalky graphite tannins

Il Poggione, Brunello di Montalcino 2016 Tokubetsu Junmai Nigori Juicy and supple with succulentLustrous ruby. Savoury, meaty and brooding. Still quite closed. With aeration stony minerally notes emerge. Bags of sour cherry and raspberry fruit in perfect balance with the finely chiselled tannins. Mouth watering, long and focused. Walter Speller, jancisrobinson. com (18)