Green Tea Shochu Sencha Likör_Yuzu namely from Okinawa

namely from Okinawa

Black koji is also used

und bringt die besten Eigenschaften der einzelnen Länder zur Geltung

This is paired with the subtle bitterness of grapefruit and selected herbs such as shiso

1985 veröffentlichten Japans Whisky-Pioniere Nikka einen markanten Blended Whisky in einer kompakten

Green Tea Shochu Sencha Likör_Yuzu namely from OkinawaA combination that could hardly be more delicious: For the Green Tea Shochu "Ten no Biryoku", the yame green tea Sencha is processed into a Honkaku Shochu by fermenting it with rice and rice koji and then distilling it. This is a patented process that gives this green tea shochu an amazingly intense and delicious aroma. Yame tea, also known as yame cha, is a jewel among Japanese green teas. It originates from the Yame region in Fukuoka Prefecture and