Serv-Ware 46-Inch Refrigerated Topping Rail, 8 x 1/6 Pan Capacity, 115V Spiral Dough Mixers 300°F–650°F

300°F–650°F

36" W x 24" D footprint fits smaller prep spaces without sacrificing usable work area

Sanitary top edge profile helps simplify cleaning and maintenance

16-gauge 304 stainless steel top with rolled rims for durability and easier cleaning

14-gauge 304 stainless steel top is built for demanding commercial use

Serv-Ware 46-Inch Refrigerated Topping Rail, 8 x 1/6 Pan Capacity, 115V Spiral Dough Mixers 300°F–650°FServ Ware 46 Inch Refrigerated Topping Rail, 8 x 1 6 Pan Capacity, 115V 304 Stainless Steel, R290 Refrigerant, 33F to 41F Keep refrigerated toppings organized and within safe serving temperature in a compact, stainless steel rail built for busy prep lines. Holds up to 8 GN 1 6 pans for convenient refrigerated ingredient storage. Maintains a temperature range of 33F to 41F to help keep food safe and fresh. 304 stainless steel interior and exterior