Vollrath Two-Well Drop-In Electric Hot Food Well with Individual Thermostatic Controls, Wet Operation, 120V Bakers' Tables Low-profile mobile design makes it

Low-profile mobile design makes it easier to position in busy prep and storage areas

6 Full-Size Pans per Compartment

with galvanized steel construction and a reinforced marine edge for added strength and corrosion resistance

USB) for asset and recipe management

Stationary design is ideal for fixed back-of-house storage

Vollrath Two-Well Drop-In Electric Hot Food Well with Individual Thermostatic Controls, Wet Operation, 120V Bakers' Tables Low-profile mobile design makes itVollrath Two Well Drop In Electric Hot Food Well with Individual Thermostatic Controls, Wet Operation, 120V Two Full Size 12" x 20" Insulated Wells Keep two full size pans hot and ready with separate thermostatic control, wet heat performance, and a drop in design that installs cleanly into the counter. Two insulated wells hold full size 12" x 20" pans for buffet and serving line use. Individual thermostatic controls let you manage each well