Vulcan 36-Inch Electric Restaurant Range with 2 French Plates, 2 Hot Tops and Standard Oversized Oven, 240V Refrigerated Prep Tables

Vulcan 36-Inch Electric Restaurant Range with 2 French Plates, 2 Hot Tops and Standard Oversized Oven, 240V Refrigerated Prep TablesVulcan 36 Inch Electric Restaurant Range with 2 French Plates, 2 Hot Tops and Standard Oversized Oven, 240V Stainless steel floor model with backriser hi shelf and 6 inch adjustable legs Built for versatile production cooking, this 36 inch electric range combines French plates, thermostatic hot tops, and a standard oversized oven in one durable stainless steel unit. Two 2. 0 kW French plates with infinite heat controls deliver responsive surface

Built for high-volume frying in a compact footprint

30 x 24 inch top provides a practical prep area for compact kitchen spaces

18-gauge galvanized undershelf and galvanized steel legs provide added storage and support

Angled spray valve delivers 1

Features two deep 28"W x 20"D x 14"H sink bowls with coved corners for easy cleaning

10-inch-deep wall shelf adds convenient overhead storage without using floor space

cut-resistant

Direct steam operation with a full steam jacket for even and efficient heat distribution

and walk-in cooler environments

Net Capacity 17

Includes 6 plated double pot hooks for hanging cookware and utensils

Stainless steel legs with adjustable side cross-bracing and 1" bullet feet provide stability and leveling