Ultimate 60-Inch Gas Restaurant Range with 10 Open Burners, Standard Oven and Cabinet Base Commercial Slicer Specification Line® Heated Reach-In Cabinet

Specification Line® Heated Reach-In Cabinet – 46 cu

Adjustable 18/300 Series Undershelf

30-3/4 Inch Wide

Cal-Mil Black Melamine Ice Housing with Removable Polycarbonate Pan

easy-to-clean drainage

Ultimate 60-Inch Gas Restaurant Range with 10 Open Burners, Standard Oven and Cabinet Base Commercial Slicer Specification Line® Heated Reach-In CabinetUltimate 60 Inch Gas Restaurant Range with 10 Open Burners, Standard Oven and Cabinet Base Stainless Steel Front, Sides and Shelf; Standing Pilot; 315,000 BTU A high output 60 inch gas range that combines ten open burners, a standard oven, and cabinet storage in one durable stainless steel platform. Ten non clog open burners with wavy grates for flexible top cooking. Built in standard oven adds baking and roasting capacity beneath the cooktop. Cabinet