Montecalvo Falanghina, Benevento IGP POD though it is no substitute

though it is no substitute for a proper muddler

showing orange blossom and bitter orange zest over a bergamot note and a faint parma violet

85% peach and 10% sugar with a touch of ascorbic acid to keep the colour

delicate cactus fruit with a subtle floral aroma

whole-bunch pressed and naturally fermented in aged French oak demi-muids

Montecalvo Falanghina, Benevento IGP POD though it is no substituteA Falanghina from Montecalvo, a large Campania co operative, grown in Benevento, the grape's heartland, on limestone and clay at 300 to 400 metres. Fermented in stainless steel without malolactic to keep it fresh. Lightly tropical, showing citrus and honeysuckle over ripe lemon, apple and a hint of pineapple and candied peel, with white spice and minerality to finish. A natural partner for aubergine parmigiana, gnocchi or a caprese salad. Country