Amiot Servelle, Clos Vougeot Brut Zero most of the production was

most of the production was sold off to negociants until around 1993

leaving behind 43 grams of residual sugar

This is firmly structured and very classy – in sum

yellow apple

This is a ripe

Amiot Servelle, Clos Vougeot Brut Zero most of the production was(from a parcel of vines planted in 1946 located by the Vosne wall in the middle of the slope). A completely different aromatic profile as this is sauvage, earthy and intense with ripe and almost entirely black fruit aromas nuanced with mocha and coffee notes followed by powerful, thick and muscular flavors that deliver the hallmark austerity on the long finish. This is a big if not especially elegant wine that will most please those who enjoy robust,