Lincoln Aperion 24 Series Electric Impinger Conveyor Oven with Solid Door and 24-Inch Baking Chamber Bread and Batter Stations Ventless energy recovery design helps

Ventless energy recovery design helps reduce ventilation requirements and simplify installation

Stainless steel construction and adjustable bullet feet are built for commercial durability

16-gauge 430-series stainless steel top provides a durable

Floor Model Fryer with Built-In Space Saver Filter System and Immersed Elements

thermostatic 90°F to 190°F control

Lincoln Aperion 24 Series Electric Impinger Conveyor Oven with Solid Door and 24-Inch Baking Chamber Bread and Batter Stations Ventless energy recovery design helpsLincoln Aperion 24 Series Electric Impinger Conveyor Oven with Solid Door and 24 Inch Baking Chamber 208 240V, 3 Phase, 20 Inch x 48 Inch Conveyor, Hood Required Built for high volume kitchens, this hood required electric impinger conveyor oven delivers fast, even baking with a 24 inch chamber, a 20 inch x 48 inch conveyor, and easyTouch digital controls. 20 inch x 48 inch conveyor and 24 inch baking chamber support steady, high volume production.